Italian Meatballs Like Mother Makes
"They are amazing"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 2 cups fresh breadcrumbs
- 1⁄2 cup milk
- 1 small shallot
- 1⁄4 cup fresh parsley leaves
- 1 lb ground beef
- 1 lb ground pork
- 2 large eggs
- 1 tablespoon garlic powder
- 1 cup parmesan cheese
- salt
- olive oil
directions
- Prepare the meat balls. Place breadcrumbs in a large bowl. Add milk to moisten set aside.
- Combine shallot and parsley in a food processor. Pulse mixture in finely chopped add breadcrumbs, along with beef, pork eggs, garlic power, and cheese season with salt + pepper using your hands mix well until well combine light coat hand with olive oil roll meat mixture into 1 -inch ball.
- Cook meat balls in tomato sauce for 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Try adding a little oregano for the true Italian flavor.
