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Italian Meatballs With Raisins and Pine Nuts

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“I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in skillet.”
READY IN:
2hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the above ingredients in a bowl and mix by hand until well blended.
  2. Roll the meat into meatballs the size of golf balls.
  3. Brown in skillet with olive oil or bacon fat.
  4. Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta.

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