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Italian Meatloaf

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“This is the one meatloaf that both my husband and my kids like. I usually have all the ingredients on hand, which makes it easy to throw together when I haven't been shopping lately.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in 1 cup water in large bowl for several minutes, then mash bread with fork.
  2. Add ground beef, onion, parsley, Parmesan cheese, egg, salt and pepper; mix well.
  3. Place in loaf pan and bake at 350 for 30 minutes.
  4. Pour tomato sauce over meatloaf and sprinkle with oregano.
  5. Bake 25 minutes longer.

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