“This is great hot or cold; for a picnic or potlucks. I know some of the ingredients may sound weird, but give it a try. We like this for dinner served with cheesy mashed potatoes and if there is any left over its great for lunch the next day”
1hr 35mins

Ingredients Nutrition


  1. Heat oil in fry pan, cook onion for about 5 minutes until soft, add garlic& cook for a further minute.
  2. Place onion mixture in a bowl and let cool.
  3. Soak breadcrumbs in the milk for about 5 minutes in a large bowl& then combine well with the mince, apples, nuts, herbs, tomato paste, eggs and onion mixture.
  4. Season well with salt& pepper.
  5. Mix ingredients well.
  6. Line a 23cm x 8cm terrine or loaf tin with overlapping slices of pancetta or bacon.
  7. Fill terrine/ loaf pan with the meat mixture.
  8. Place the excess pancetta over the top of the meat.
  9. Cover with foil.
  10. Bake in a moderate over 180degrees for 45minutes.
  11. Remove foil, then return to over for a further 20 minutes (the meatloaf will have shrunk away from the sides a little).
  12. Leave to reast for about 5 minutes before draining any excess liquid and turning out.
  13. Serve with cheesy mashed potatoes.

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