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Italian Meatloaf

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“This recipe is a welcome break from the same old Meatloaf recipe. My mother made a recipe book of her favorite recipes, and this was one of them. Very good and economical.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, onion, crumbs, Parmesan Cheese, Eggs, and seasonings.
  2. Mix well.
  3. Bake at 350 for 30 minutes.
  4. Pour off grease drippings.
  5. Combine Tomato Sauce& Oregano.
  6. Pour over Meatloaf.
  7. Top Meatloaf with Mozzarella Cheese.
  8. Bake an additional 30 minutes.

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