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“This recipe is super easy to assemble & get made when you have other things to do. Plus, it is extra yummy when paired with a side dish of spaghetti and sauce.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 2 eggs, lightly beaten
  • 1 cup spaghetti sauce
  • 1 12 cups Italian seasoned breadcrumbs

Directions

  1. Mix all ingredients in a bowl. Using 1/2 the sauce in the meatloaf and reserving 1/2 the sauce for over the top of the meatloaf. (Do not overmix a meatloaf).
  2. Bake in greased pan for approximately 45 minutes at 350°F.
  3. OR- Form into a shape that fits your crock pot without touching the sides of the crock pot.
  4. Cook covered for 5 hours on low.

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