Italian Meatloaf

Name: Italian Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 lb ground pork; 2 eggs; 1/2 cup Italian seasoned breadcrumbs; 1 (6 ounce) can tomato paste; 2 tablespoons spinach and herb seasoning mix, from tastefully simple company; 1 teaspoon salt; 1 teaspoon pepper; 1 (10 ounce) can tomato sauce

Submitted by Erin Justice

"A easy twist on a old classic."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb ground beef
1 lb ground pork
2 eggs
¹⁄₂ cup Italian seasoned breadcrumbs
1 (6 ounce) can tomato paste
2 tablespoons spinach and herb seasoning mix, from tastefully simple company
1 teaspoon salt
1 teaspoon pepper
1 (10 ounce) can tomato sauce

directions

Mix all ingredients together except for the tomato sauce.
Press into a loaf pan, and place on a baking sheet to catch any spillage.
Bake at 350°F for 45 minutes.
Take out of the oven, and tilt in the sink to drain excess fat drippings. Pout the tomato sauce over the top of the loaf.
Bake for an additional 20-30 minutes.