Italian Meatloaf Patties
"Mini meatloaf patties served over noodles. Taken from "The Ground Beef" cookbook."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 cup seasoned bread crumbs, dry
- 1 cup spaghetti sauce, divided
- 2 eggs
- 4 tablespoons parmesan cheese, divided
- 2 tablespoons dried onion flakes
- 1 (12 ounce) package egg noodles (wide)
- 2 tablespoons butter
directions
- Preheat oven to 375°F.
- Lightly grease a large broiler pan.
- Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
- Shape meat mixture into 8 (1-inch thick) oblong patties.
- Place on prepared pan.
- Brush patties with remaining spaghetti sauce.
- Bake 20 minutes or until internal temperature reaches 165°F.
- Meanwhile, cook noodles according to package directions; drain.
- Toss with butter and remaining 1 tablespoon parmesan cheese.
- Serve patties with noodles.
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Reviews
-
This was OK for us. It was easy to make but we thought it needed more flavor. I followed the recipe exactly as written other then I didn't serve this over egg noodles. Everyone ate it but thought the meatloaf mixture was missing something.
RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
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