STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Italian Meatloaf With Fresh Basil and Provolone

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Meatloaf sandwiches are one of the best reasons to make this dish. Serve leftover slices on sourdough bread with mayonnaise, Dijon mustard, leaf lettuce and red onions.”
READY IN:
1hr 40mins
YIELD:
12 slices meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
  2. Drain the tomatoes and finely chop.
  3. Preheat the oven to 350°F.
  4. Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
  5. Add the tomatoes to the meat mixture.
  6. Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
  7. Spread 1/3 cup ketchup over meatloaf.
  8. Bake at 350°F degrees for 1 hour.
  9. Let stand 10 minutes before slicing 12 slices.
  10. Serves 6.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: