Italian Meringue Buttercream
"So much better than American buttercream! It is light and buttery! Adjust flavorings according to what you prefer"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 1b
ingredients
- 453.59 g sugar
- enough water to wet sugar
- 566.99 g butter, room temp and cubed
- 226.79 g egg whites
- 56.69-85.04 g vanilla extract (or whatever flavoring you want)
directions
- Place sugar and water into sauce pot with candy thermometer over heat.
- Put egg whites into kitchen aid.
- When mixture starts to boil, start whipping egg whites on medium speed.
- When mixture reaches 240 F, take off of heat and slowly pour into egg whites.
- Turn up speed and keep whipping until bowl is cool to the touch.
- Start adding butter a little at a time.
- Add flavoring.
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RECIPE SUBMITTED BY
Baking Girl
United States
