Italian Mix Giardiniera Salad

“Just using what I had in the kitchen.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces mezzetta's italian mix giardiniera, drained
  • 14 ounces artichoke hearts, quartered (I used Reeses)
  • 2 large tomatoes, seeded and diced

Directions

  1. Chop large pieces of giardiniera if needed. Combine all ingredients and chill until ready for use.
  2. Chill time is cook time.

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