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Italian Mozzarella Wings (Rachael Ray)

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“From Everyday with Rachael Ray Magazine, February 2009. I haven't made this yet - I'm posting to try later.”
READY IN:
1hr
SERVES:
4-6
YIELD:
24 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*. Cut a slit into the meatiest part of each wing. Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.
  2. In a shallow bowl, beat the egg; in another shallow bowl, combine the breadcrumbs and parmesan and season with salt. Working with 1 wing at a time, coat each with the egg, then the breadcrumb mixture, and place on a greased rack set on a foil-lined baking sheet. Bake until golden, about 40 minutes.
  3. Meanwhile, in a small saucepan, heat the tomato puree and cayenne over medium heat; season with salt. Serve with the wings.
  4. TIP: For super-spicy wings, use pepper jack cheese.

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