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“These quick little muffins are great with dinner and a nice change from Italian or garlic bread. (Prep time is approximate)”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Mix margarine, Italian seasoning, and pepper together.
  3. Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
  4. Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
  5. (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
  6. Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
  7. Shape into ball; knead gently 6 to 8 times.
  8. Cut dough into 12 pieces; shape each piece into a ball.
  9. Place balls in muffin cups; brush with remaining margarine mixture.
  10. Bake 15 to 20 minutes or until golden brown.

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