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Italian Mushroom Salad

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READY IN:
2hrs
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake together oil, vinegar, lemon juice, salt and pepper.
  2. Pour over very thinly sliced mushrooms.
  3. Toss lightly until mushrooms are thoroughly coated.
  4. Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
  5. To serve, place drained mushrooms on lettuce, endive, or watercress.
  6. Garnish with green onion, chives, or anchovies.

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