Italian Mushroom Salad

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Ready In:
2hrs
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • Shake together oil, vinegar, lemon juice, salt and pepper.
  • Pour over very thinly sliced mushrooms.
  • Toss lightly until mushrooms are thoroughly coated.
  • Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
  • To serve, place drained mushrooms on lettuce, endive, or watercress.
  • Garnish with green onion, chives, or anchovies.

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Reviews

  1. VERY Delicious! THX
     
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