Italian Mushrooms in Vinegar (Funghi Al Salamoia)

“A really good Italian appetizer!”
READY IN:
48hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe mushrooms well with damp cloth.
  2. Heat vinegar until lukewarm.
  3. Put mushrooms in a sterilized glass jar.
  4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.
  5. Cover jar tightly.
  6. Set aside in dry place for 2 days.

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