“Mouth watering, guests fight over the leftover broth”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil for 5 minutes.
  2. Stir in tomatoes, wine and seasonings.
  3. Simmer 5 minute.
  4. Add mussels.
  5. Cook covered until the shells open.
  6. Sprinkle with parsley.
  7. Serve the broth as a soup if desired.

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