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Italian Nachos Amore! #Ragu

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“Ragú® Recipe Contest Entry. Easy to make and fun to eat, the fun family finger food with an Italian twist!”
READY IN:
28mins
SERVES:
8
YIELD:
1/2 cup serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Heat a large skillet over medium-high heat and add the diced onion, ground beef, Italian sausage and pepperoni.
  3. Stir and cook until the meat is browned, about 8 minutes and drain excess fat.
  4. Add red pepper flakes and Italian seasoning.
  5. In a separate saucepan, heat Ragu until hot but not boiling, approximately 5 minutes stirring gently.
  6. Add bag of tortilla chips to a 9 x 13 pan and sprinkle the black beans and the meat mixture covering the chips. Cover with Ragu sauce, and both Feta and Cheddar cheeses.
  7. Bake for 5 to 7 minutes until cheeses soften and melt.
  8. Add dollops of sour cream and sprinkle with pepperoncini,black olives, green onions, bacon and sprinkle cilantro.
  9. Serve immediately and enjoy!

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