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Italian Noodle Casserole

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“I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Meanwhile, cook the noodles according to package directions; drain.
  3. In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
  4. Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
  5. Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
  6. Bake 5-10 minutes longer or until cheese is melted.

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