Italian Olive Oil Dip
photo by under12parsecs
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 Cup
ingredients
- 1 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped dried oregano
- 1 -2 minced fresh garlic clove (Depending On Your Preference)
- 1⁄2 teaspoon salt
- 1 teaspoon fresh ground coarse black pepper
- 1 dash red pepper flakes (optional)
- 1 tablespoon sun-dried tomato, Finely Chopped (optional)
directions
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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Reviews
-
Thanks for submitting this! It went excellent with crusty Italian bread! The only change I made was to replace the balsamic vinegar with lemon juice since I had run out of vinegar, and it still turned out lovely. One note- I'm pretty sure you could refrigerate this for longer than a few days. Argentine Chimichurri sauce (made of garlic, olive oil, and similar herbs as well) can be refrigerated for up to 6-7 days, and actually develops a better flavor after some time in the fridge.
Tweaks
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Thanks for submitting this! It went excellent with crusty Italian bread! The only change I made was to replace the balsamic vinegar with lemon juice since I had run out of vinegar, and it still turned out lovely. One note- I'm pretty sure you could refrigerate this for longer than a few days. Argentine Chimichurri sauce (made of garlic, olive oil, and similar herbs as well) can be refrigerated for up to 6-7 days, and actually develops a better flavor after some time in the fridge.
RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.