“Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time”
READY IN:
48hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain olives, capers and artichokes.
  2. Coarsely chop.
  3. Add parsley, celery, garlic and oregano and olive oil.
  4. Stir to mix.
  5. Put in refrigerator for at least 2 days.
  6. Will last for several weeks in the refrigerator.
  7. Great on italian hoagies or muffletas or spooned on top of a green salad.

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