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Italian Pan Biscuit

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“This one came from a coworker of mine and it is absolutely amazing with soups and stews! It's also a nice alternative to corn bread! Enjoy! Note: It works best with butter and I have been adding more seasoning they call for.”
READY IN:
45mins
SERVES:
12
YIELD:
1 PIE
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. In a large bowl, combine flour, baking powder and salt.
  3. Cut in butter until crumbly. Add milk; stir just until moistened.
  4. Turn dough onto lightly floured surface; knead 10 times.
  5. Pat dough into 9" round shape.
  6. In a small bowl stir together melted butter and seasonings.
  7. Pour 1/2 butter mixture into 9" round cake pan.
  8. Place dough in pan; pour remaining butter mixture over dough.
  9. Bake for 20 to 30 minutes or until light golden brown.
  10. Remove from pan; cut into 12 wedges. Serve warm.

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