Italian Pan Biscuit
"This one came from a coworker of mine and it is absolutely amazing with soups and stews! It's also a nice alternative to corn bread! Enjoy!
Note: It works best with butter and I have been adding more seasoning they call for."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 PIE
- Serves:
- 12
ingredients
- 1 3⁄4 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup sweet creamy butter
- 3⁄4 cup milk
- 1⁄3 cup sweet creamy butter, melted
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon dried marjoram
- 1⁄8 teaspoon dried basil
- 1⁄16 teaspoon rubbed sage
directions
- Heat oven to 450 degrees.
- In a large bowl, combine flour, baking powder and salt.
- Cut in butter until crumbly. Add milk; stir just until moistened.
- Turn dough onto lightly floured surface; knead 10 times.
- Pat dough into 9" round shape.
- In a small bowl stir together melted butter and seasonings.
- Pour 1/2 butter mixture into 9" round cake pan.
- Place dough in pan; pour remaining butter mixture over dough.
- Bake for 20 to 30 minutes or until light golden brown.
- Remove from pan; cut into 12 wedges. Serve warm.
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Reviews
-
I picked this recipe out the other day in a hurry to add something to the meal I had cooked. It was pretty good, has lots of potential with more experimenting I plan to do with it. Mine came out a little dry, but it was crumbly in a good way and tasted really good. I used the spices I had on hand which were oregano, garlic powder and dried parsley. I added some parmesean cheese for the last few minutes of baking. I might try and incorporate more spices inside the dough next time as it could have used it. May even put some cheeseor ham inside next time just for kicks! All in all I would make this again.
