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Italian Pancake Dunkers

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“Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35935&Source=SearchResultPage&terms=cheese%20appetizers”
READY IN:
1hr 30mins
SERVES:
40
YIELD:
40 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  2. Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  3. Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
  4. High Altitude (3500-6500 ft) No changes.
  5. Make the Most of This Recipe.
  6. Substitution.
  7. No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
  8. How-To.
  9. To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

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