Italian Panzanella Salad (Bread Salad)-Pampered Chef
"Have not yet tried; posting here for safe keeping. I think the addition of Pepperoncinis to this would be fantastic! Prep time includes cool down time for bread."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 8 cups Italian bread, cubed (2 cm cubes)
- 2 garlic cloves, pressed
- 8 cups romaine lettuce, torn
- 1 cup mushroom, sliced
- 1 (7 ounce) jar roasted red peppers, drained, patted dry & diced
- 8 ounces salami, diced
- 1⁄2 cup olive, chopped
- 1⁄2 cup red onion, sliced
- 1 zucchini, sliced
- 1 cup Italian salad dressing
- 1⁄4 cup fresh parmesan cheese, grated
directions
- preheat oven to 450 degrees.
- toss bread cubes w/ oil & garlic.
- place evenly on baking tray & bake 12-15 minutes or until golden brown.
- cool completely.
- In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
- Pour dressing on top and toss.
- Top with cheese.
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RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
