“Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
  2. Form into small marble size meatballs and set aside.
  3. Bring broth to a boil in a 3 quart soup pot.
  4. Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
  5. Serve hot and enjoy this easy delicious soup.

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