Italian Parmesan Bread

Name: Italian Parmesan Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 1/4 ounce active dry yeast (1 pkg); 1 cup warm water; 3 cups all-purpose flour; 1/4 cup butter, softened; 1 egg, beaten; 2 tablespoons sugar; 1 teaspoon salt; 1 1/2 teaspoons minced onions (dried); 1/2 teaspoon italian seasoning; 1/2 teaspoon garlic salt; 1/3 cup grated parmesan cheese; 2 tablespoons melted butter; 2 tablespoons grated parmesan cheese

Submitted by Pa. Hiker

"Easy no-knead bread with lots of flavor."

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Ready In:: 2hrs
Ingredients:: 13
Yields:: 1 loaf

ingredients

¹⁄₄ ounce active dry yeast (1 pkg)
1 cup warm water
3 cups all-purpose flour
¹⁄₄ cup butter, softened
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
1 ¹⁄₂ teaspoons minced onions (dried)
¹⁄₂ teaspoon italian seasoning
¹⁄₂ teaspoon garlic salt
¹⁄₃ cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons grated parmesan cheese

directions

Dissolve yeast in water in a mixing bowl.
Add 2 cups flour, 1/4 cup butter, egg, sugar, salt, and seasonings.
Beat on low spead about 30 seconds until well mixed.
Increase speed to medium and beat an additional 2 minutes.
Add remaining flour and 1/3 cup cheese, beat until smooth.
Cover bowl and let rise in a warm area until doubles (about 1 hr).
Stir batter 25 times then spread into an oiled 1-1/2 qt casserole dish.
Brush top with melted butter and sprinkle with cheese.
Cover and let rise until doubled (about 30 minutes).
Bake at 350 for 35 minutes until done, inside temperature should read 205.
Cool on a wire rack for 10 minutes then remove from dish.

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Reviews

This was excellent. Would be very good with something like potato soup. Next time I might reduce the salt slightly, but other than that, wouldn't change a thing.

Andtototoo
I found this same bread at a farmers market. My children love it! It is great just by itself! Gwen Hammer , Staunton, VA

Gwen Hammer
Very easy to throw together and very tasty. I used 1/2 whole wheat flour & 1/2 white other than that I didn't change a thing.

sugaree

RECIPE SUBMITTED BY

Pa. Hiker

Plum, Pa

I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.

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