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Italian Parmesan Bread

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“Easy no-knead bread with lots of flavor.”
1 loaf

Ingredients Nutrition


  1. Dissolve yeast in water in a mixing bowl.
  2. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt, and seasonings.
  3. Beat on low spead about 30 seconds until well mixed.
  4. Increase speed to medium and beat an additional 2 minutes.
  5. Add remaining flour and 1/3 cup cheese, beat until smooth.
  6. Cover bowl and let rise in a warm area until doubles (about 1 hr).
  7. Stir batter 25 times then spread into an oiled 1-1/2 qt casserole dish.
  8. Brush top with melted butter and sprinkle with cheese.
  9. Cover and let rise until doubled (about 30 minutes).
  10. Bake at 350 for 35 minutes until done, inside temperature should read 205.
  11. Cool on a wire rack for 10 minutes then remove from dish.

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