STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is how they make it here in Northern Italy.”
READY IN:
1hr 50mins
SERVES:
6
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell the beans, discarding any brown ones.
  2. In a food processor, chop the onion, celery, carrots, & pancetta/bacon until finely minced.
  3. Heat the oil in a large heavy pot over medium heat. Add the minced ingredients and saute for 5 minutes.
  4. Add the beans, potatoes, broth & stir.
  5. Cover the soup, bring to a boil, & simmer over low heat for an hour or until the beans are tender.
  6. Remove the potatoes, mash them roughly with a fork, and return to the soup.
  7. Add the pasta, raise the heat to medium, & cook for about 15 minutes. Taste for salt.
  8. Serve in individual bowls & drizzle each serving with 2 teaspoons of olive oil or sprinkle with 1 T. parmesan cheese. Not both.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: