Italian Pasta Fagioli Soup
- Ready In:
- 37mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1⁄4 cup olive oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 2 (11 1/2 ounce) cans bean with bacon soup
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 pinch red pepper flakes
- 1 cup red wine
- 2 1⁄2 cups water
- 1 cup spaghetti sauce
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup graded romano cheese
- 1 cup ditaline pasta
directions
- Prepare pasta according to directions on box, set aside to cool,do not over cook, the pasta should be a little hard to finish in the soup.
- In a large sauce pan oven medium heat, saute' onion and garlic in olive oil until translucent and tender. Add bean and bacon soup,basil,oregano,parsley,red pepper flakes and simmer for 2 minutes.
- Stir in the red wine and bring to a boil. Add water and spaghetti sauce. Cover with a lid and bring back to a boil then reduce heat to simmer for 10 minutes stirring occasionally.
- Stir in the Romano cheese and simmer for 10 minutes on low uncovered,(add more water if the soup becomes to thick).Add salt and pepper.
- Add pasta and simmer 2 minutes! Serve with Romano cheese and crusty bread.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio