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“Delicious and colorful pasta salad with a fresh summer taste. Easy and fast.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta and rinse in cold water until cool.
  2. Toss with all veggies.
  3. Chill until ready to serve.
  4. Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)

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