“From Ricardo”
READY IN:
37mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.
  2. Add dry tomatoes and prosciutto. Cook about 3 minutes.
  3. In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.
  4. In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.

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