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“It's Italian goodness in every bite.”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Rinse in cold water.
  3. Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.
  4. Combine remaining ingredients in a blender to process.
  5. Mix with the pasta salad, cover and chill for at least 2 hours or overnight.

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