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Italian Pasta Salad

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“I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 lb pasta, cooked as directed and drained (spiral or bow tie pasta)
  • 1 (8 ounce) packagewhole feta cheese, cut into 1/2 inch cubes
  • 50 -60 slices pepperoni
  • 1 pint whole baby tomatoes
  • 1 (14 ounce) can black olives, drained (I like them whole)
  • 1 tablespoon dried parsley
  • 1 (16 ounce) bottlezesty Italian dressing

Directions

  1. Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.

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