“This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty”
READY IN:
25mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, pepper, olives, onion and garlic.
  2. Prepare 1 package salad dressing according to package directions - add other dry packet; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

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