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“A very quick and easy cold pasta salad. Makes a great potluck share!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta for 10 minutes.
  2. Drain and rinse with cold water.
  3. Add pepperoni and black olives. Chill.
  4. Just before serving, add parmesan cheese and Italian dressing.
  5. Note: I use Hormel Pepperoni Minis.

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