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Italian Pasta Salad

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“This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, rinse with cold water and drain.
  2. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
  3. Cover and refrigerate for 4 hours or overnight.
  4. Drain.
  5. Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
  6. Gently fold into the pasta mixture.

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