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“This is a great salad to serve to a crowd. Bring it to a potluck or a barbecue and it will be well received! It looks very pretty too!”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of salted boiling water until al dente.
  2. Drain, and cool under cold water.
  3. In a large bowl, combine the pasta, salami, pepperoni, cheeses, black olives, red bell pepper, and tomatoes.
  4. Stir in the envelope of dressing mix.
  5. Cover, and refrigerate for at least one hour.
  6. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
  7. Just before serving, pour dressing over the salad, and mix well.

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