Italian Pasta Salad (Vegetarian)
"A healthy pasta salad that's great for a light summer dinner :)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (16 ounce) package rotini pasta
- 1⁄2 lb provolone cheese, cubed
- 1 small head broccoli, chopped finely
- 10 -15 cherry tomatoes, cut in half
- fat-free Italian salad dressing
directions
- Cook rotini according to package directions, drain, and rinse with cold water.
- Mix pasta with the provalone, broccoli, and tomatoes.
- Mix with Italian salad dressing (I eyeball it but around 1/2 cup should coat the salad well.).
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Reviews
-
This is great stuff. Fairly simple, but very tasty, easy to make, and colorful to look at. I made it exactly as written, only adding fresh-ground black pepper to the first plateful (I forgot to add it after that). It made 4 or 5 big platefuls for me. It lasted pretty well in the fridge for a few days, although the dressing did soak in while it was sitting there - I didn't bother to add more dressing after that, but some may want to. Overall, a great recipe!
RECIPE SUBMITTED BY
Im a Meteorologist in Houston, TX, originally from a small town near Erie, PA. I especially love foods unique to western PA and I am Czech. I collect recipes for fun. I live with my boyfriend and 2 great cats!! Feel free to email me!!
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