“This is a different twist on the regular Patty Melt that I just had to share. I haven't tried it yet, but I will soon! I am guessing in the prep time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 12 teaspoon garlic salt
  • 2 tablespoons parmesan cheese
  • 1 teaspoon italian seasoning
  • 2 teaspoons oil
  • 1 medium green pepper, sliced into 8 rings
  • 8 slices raw onions
  • 4 slices mozzarella cheese
  • 4 hamburger buns, split and toasted with garlic butter

Directions

  1. Mix meat, Parmesan cheese, and seasonings.
  2. Shape into 4- 4inch patties.
  3. Heat oil.
  4. Cook pepper rings until crisp tender.
  5. Remove.
  6. Now do the same with the raw onion slices.
  7. Remove.
  8. In the same pan cook patties until done.
  9. Top with veggies and then with cheese.
  10. Cover pan until cheese is melted.
  11. Serve on buns.

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