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Italian Peas

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“This has a wonderful flavor and is a nice change from plain old peas.”
READY IN:
1hr 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can peas, undrained, the tiny party type
  • 14 cup onion, finely chopped
  • 1 teaspoon oregano
  • 4 tablespoons vegetable oil

Directions

  1. Mix all except oil and put into shallow baking dish.
  2. Pour in vegetable oil, do not stir.
  3. Bake at 400 for 1 hour, uncovered.

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