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Italian Peasant Bread

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“--Adopted Recipe--Preparation time does not include rising time.”
READY IN:
40mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
  2. Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
  3. Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.

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