Italian Pepper, Potatoes and Eggs

Name: Italian Pepper, Potatoes and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 -3 white potatoes, chopped in small pieces; 2 green peppers, chopped in pieces; 1 onion, diced; 2 eggs, beaten; salt and pepper; 1/8 teaspoon sugar; canola oil

Submitted by Irish Rose

"A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish."

Download

photo by Lalaloula

Ready In:: 15mins
Ingredients:: 7
Serves:: 2-4

ingredients

2 -3 white potatoes, chopped in small pieces
2 green peppers, chopped in pieces
1 onion, diced
2 eggs, beaten
salt and pepper
¹⁄₈ teaspoon sugar
canola oil

directions

In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.

Questions & Replies

You didn't add the onion in with the other vegetables, why? -

deejacobus

Reviews

This is such an easy and super yummy recipe! I made it for dinner tonight and everyone just luved it. It has a really nice texture and the taste its scrumptious. I especially like the idea of adding in peppers. They make the whole thing special. I used mixed bell peppers since thats what I had on hand, added in some dill and left out the sugar and hot sauce. But other than that I followed the recipe exactly and it was just right. Thanks so much for sharing this keeper of a recipe with us, Irish Rose. Made and reviewed for Every Day is a Holiday Tag May 09.

Lalaloula
Loved it, but needs 6 eggs instead of 4.

MommaBakes2
Very tasty breakfast!! I skipped the hot sauce because it's just too early-LOL! This came together very quick which is a plus. I loved the potato,onion,green pepper combo. Thanks so much for posting! Made for My 3 Chefs '08.

mydesigirl
this is really easy and i eat mine in flour tortillas great breakfast

Dienia B.