Italian Pepper, Potatoes and Eggs

“A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
  2. When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: