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Italian Pepperoni-Cheese Puffs

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“Snack-size cream puffs from Better Homes and Gardens, 1999.”
READY IN:
47mins
SERVES:
40
YIELD:
40 Puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously.
  2. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
  3. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
  4. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm.

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