Italian Pepperoni Salad
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“Yes, you read that right... Pepperoni Salad! In this main course salad, you can have your cake, er... pepperoni, and eat it too!!! All toppings are optional to suit your tastes. Serve with garlic bread and your favorite red wine.”
Italian Pepperoni Salad
0 recipe photos
READY IN:10mins |
SERVES:4-6 |
UNITS:US |
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Ingredients Nutrition
- 1 head romaine lettuce, chopped
- 2 cups Baby Spinach, chopped
- 1⁄2 cup pepperoni, chopped
- 1 tomatoes, diced
- 1 cup white beans
- 1⁄4 cup black olives, diced
- 1⁄4 cup green onion, diced
- 1⁄2 cup mozzarella cheese, shredded
Dressing
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup red wine, your favorite
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon dry mustard
- salt and pepper
Directions
- Whisk together all dressing ingredients. Set aside.
- Layer all salad ingredients into large bowl.
- Drizzle with dressing and toss!
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Italian Pepperoni Salad