Italian Pickled Mushrooms

Name: Italian Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 half pints
Ingredients: 3/4 cup lemon juice; 6 cups water; 8 cups small mushrooms, cleaned; 2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano; 2 teaspoons dried basil or 4 teaspoons chopped fresh basil; 8 small bay leaves; 8 cloves garlic; 6 cups red wine vinegar or 6 cups white wine vinegar

Submitted by Diana Adcock

"Yummy if you love mushrooms."

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photo by threeovens

Ready In:: 45mins
Ingredients:: 8
Yields:: 8 half pints

ingredients

³⁄₄ cup lemon juice
6 cups water
8 cups small mushrooms, cleaned
2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
2 teaspoons dried basil or 4 teaspoons chopped fresh basil
8 small bay leaves
8 cloves garlic
6 cups red wine vinegar or 6 cups white wine vinegar

directions

Combine lemon juice and water in a large pot.
Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
Drain off liquid.
Place herbs and mushrooms, garlic and bay in clean hot jars.
Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.

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Reviews

Thank you, Thank you, Thank you. And my Husband thanks you. I spend a fortune every month on these. Now, I can make my own, actually, I think they are better than what I've been buying!!!

Lali8752
Tasty, very tasty. I used some little criminis and put one jar in the fridge and one on the shelf. The fridge jar became empty fairly quickly. I'm wondering how long the shelf life will be.

T. Woolfe
Way too mush vinegar. Needs to be weakened by h2o.

gstephens-dp
Photo shows one red wine vinegar and one with white wine vinegar. Have not tasted either as yet, still hot.

LucyS-D