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Italian Pickled Mushrooms

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“Yummy if you love mushrooms.”
READY IN:
45mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice and water in a large pot.
  2. Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
  3. Drain off liquid.
  4. Place herbs and mushrooms, garlic and bay in clean hot jars.
  5. Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
  6. Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.

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