Italian Pineapple Salsa

Name: Italian Pineapple Salsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 3 cups pineapple chunks; 1/2 cup red bell pepper; 3 tablespoons chopped red onions; 3 tablespoons chopped fresh basil; 1 tablespoon balsamic vinegar; 3 tablespoons rice wine vinegar; 1/4 teaspoon red pepper flakes; 1/8 teaspoon salt

Submitted by Sous Chef Sue

"This is sooo yummy!"

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 10

ingredients

3 cups pineapple chunks
¹⁄₂ cup red bell pepper
3 tablespoons chopped red onions
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
3 tablespoons rice wine vinegar
¹⁄₄ teaspoon red pepper flakes
¹⁄₈ teaspoon salt

directions

Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.