Italian Pinto Stew

"This started out as Beefy Pinto Stew without the beef until I realized that can of Cajun Tomatoes was Italian Tomatoes. Then it became a what will taste good Stew. The flavors blend nicely. Great for the cold damp day that made us drag out our winter coats again."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Heat a large nonstick saucepan over medium-high heat.
  • Add beef and cook 2 minutes or until no longer pink, stirring constantly.
  • Add remaining ingredients.
  • . Bring to a boil, reduce heat, cover tightly, and simmer 15 minutes.
  • Remove from heat & stir in cumin & pepper.

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RECIPE SUBMITTED BY

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