Italian Pizza Sandwiches

"Here is a good sandwich! If you like it hot, use Hot sausage."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Tear off a 3 6x18-inch piece of heavy foil.
  • Fold in half to make a double thickness of foil that measures 18x18 inches.
  • Place sweet pepper and onion in the center of the foil.
  • Dot with margarine or butter.
  • Bring up two opposite edges of foil and seal with double fold.
  • Then fold remaining ends to completely enclose, leaving space for steam to build.
  • Prick the sausage links in several places with a fork or the tip of a sharp knife.
  • Place sausage links and the foil packet on grill.
  • Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
  • Meanwhile, heat pizza sauce in a small saucepan.
  • Toast cut sides of buns on grill.
  • To serve, halve sausage links lengthwise, cutting to but not through the other side.
  • Place sausage links in the toasted rolls.
  • Top each with pepper mixture and pizza sauce.
  • Sprinkle with Parmesan cheese.

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Reviews

  1. Tasty sandwiches! I like that the pepper and onion are grilled right alongside the sausages. I used turkey Italian sausages, drizzled a bit of olive oil over the veggies instead of dotting with butter, and used Recipe #98804 for the sauce. (I didn't heat the sauce, just used at room temp.) Thanks for posting!
     
  2. We loved these! I used some smoked spicy sausages and sauteed the peppers and onions on the stove. I didn't even make anything else to go with dinner we just gobbled these up. My husband especially thanks you! :-)
     
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RECIPE SUBMITTED BY

My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
 
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