Italian Pizzeria-Style Meat Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1 large onion (diced)
- 1 large bell pepper (diced)
- 2 garlic cloves (finely minced)
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- 1⁄2 teaspoon marjoram
- 2 loaves frozen bread dough (thawed)
directions
- Brown beef and pork.
- Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
- Add all other ingredients except dough, and simmer till thickened.
- Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
- Using a slotted spoon spread the meat mixture on top.
- Roll out the second loaf.
- Place this sheet on top and seal the edges.
- Poke a few vent holes in the crust.
- Brush the top completely with the fat drippings.
- Bake at the temp reccomended for the bread dough, till golden brown.
- Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).
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RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.