“Very tasty way to serve pork chops. the ingredients dont seem to go together but when you cook it all up it is wonderful.! My sister and I found this recipe in a magazine several years ago and my brother in law fell in love with it....I forgot about it until I came accross it recently”
READY IN:
25mins
SERVES:
2-4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook celery until almost tender in 1 tablespoon of margarine.
  2. strain and remove.
  3. add chops and brown on one side -- season with spices and turn over season with remaining spices.
  4. brown other side.
  5. add apples , and partially cooked celery cover and cook on medium heat until chops are done and apples are tender but not mushy.

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