“So yummy. I adapted this from TOH's Quick Cooking magazine.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 6 hoagie rolls, split
  • 118.29 ml pizza sauce
  • 12 slice cooked pork (I use left-over pork roast)
  • 118.29 ml Italian salad dressing
  • 236.59 ml shredded mozzarella cheese
  • salt and pepper

Directions

  1. Place hoagie buns, cut side up on baking sheet.
  2. Spread pizza sauce on the bottom half of each bun.
  3. Top evenly with pork slices; drizzle with salad dressing.
  4. Sprinkle with desired amount of salt and pepper.
  5. Sprinkle with mozzarella cheese.
  6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  7. Place tops of buns over the sandwiches.

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