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“From Good food magazine June 2010”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place breadcrumbs in a mixing bowl and moisten with 2 tablespoons cold water, add mince, parmesan, parsley, garlic and lemon zest. Season well and mix well. Shape into 4 large flat patties.
  2. Heat a pan with low fat cooking spray and cook the patties for 7 mins per side until they have a golden crust and are cooked through.

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